Compassion Begins on Your Plate: How Plant-Based Eating Can Transform Your World

As a child, I basically ate whatever my parents decided to put in front of me. Until one day, I started questioning the choices of my parents. I was 14 years old when my dad’s side of the family all decided to be on the Atkin’s diet. I watched my dad order a beef burger without the bun, eat as much bacon and sausage as he wanted for breakfast, not eating many vegetables and completely cutting out carbs. Being someone who never particularly enjoyed eating tons of meat, I was repulsed by it. I called it the “flesh” diet. I declared I was a vegetarian and started preparing my own dinners. I didn’t really know how to be a healthy vegetarian, I just knew I didn’t want to contribute to the killing of animals. Once I researched documentaries like “Kentucky Fried Cruelty”, and saw the brutal treatment of animals in factory farms, there was no turning back. I often ate pasta drenched in garlic and olive oil, or omlettes covered in cheese. It wouldn’t be until years later that I truly would make the connection between food as medicine and vitality.

Back then I never could have imagined cutting out eggs and dairy. It took me seeing years later that it’s common practice that male chicks are ground up alive and baby calves are taken from their moms and slaughtered for veal- that there is no humane treatment of animals in any food industry. We are exploiting the most innocent beings on this planet by giving them a life of misery. This connection started making me think about energy in food and focusing on sourcing food that is “cruelty free”. If everything is energy, why would you ever want to consume a product sourced from an animal who lived in misery? It made me question how much negativity we bring into our own lives by absorbing that which we create from these tortured animals. 

It wasn’t until I started working at Whole Foods Market did I really put the idea into practice. I set out to eat the highest energy, nutrient-dense foods. I finally learned how to not only eat compassionately for the planet, but also how to eat compassionately for myself. I took E3-Live, a super nutrient-dense algae high in 65 vitamins, minerals and amino acids, every morning with my orange juice. I ate chia pods on my breaks instead of bagels and cream cheese. I often grabbed organic pink lady apples, bananas, and cashews if I was hungry. I always had Lara bars on me, and drank chia kombuchas. If I was craving cheese, I bought cashew cheese and gluten-free crackers. I replaced my morning omlettes with my now favorite dish: the tofu scramble. I often ate at the salad bar, but mixed an avocado from produce with lemon juice over my greens instead of dressing. This diet gave me so much energy I had no problem working out for a couple hours after an 8 hour shift. 

I was over 300 lbs when I first started working at Whole Foods. This change to a plant-based diet combined with regularly working out led me to drop over 90 lbs over the past year and a half. Little steps and daily decisions from the heart has led to a huge transformation in my life. It’s been less about the end goal, and more about how to make a loving decision towards myself and the planet in the moment. The weight has fallen off in the process. Every day we have choices to make. Every day we have the ability to channel love and light into every decision we make. It’s our little choices over time that lead to life-changing transformations. I truly believe compassion begins on your plate. What we decide to eat can literally transform our world: from our bodies, to our energy levels, to our environment.

What Would Happen If You Invested in Nutrition Instead of Make-up?

IMG_0413

One of the saddest aspects of our society is what the population idolizes as beauty. There was a time in my life, mainly my early twenties, when I seemed to invest most of my disposable income on my appearance. I was often riding trends. Head to the gym, cake on bronzer, go to the beauty store for some cover up, blow out your hair, chemically straighten your curls. When I look back at all of the time and money I invested in hiding bags under my eyes, bleaching my hair, powdering my face, and lining my eyes with black make-up, I see a lot of wasted energy.

While I finish editing my book, I have been working in a holistic health foods store. All of my disposable income has been redirected into good nutrition and whole food vitamin supplements. After a major lifestyle change, I feel I don’t have to try so hard to feel beautiful. A good nights rest and rolling out of bed is all I need. The left photo is what I looked like in 2009 spending hundreds of dollars a month on my appearance and spending countless hours in the bathroom. The right photo in the picture is what I looked like after rolling out of bed and throwing on a peasant top with my sugilite crystal. I should also add I just worked an 8 hour day on my feet when I took this photo. While some people may prefer the left, I prefer the right. I don’t have to try anymore and I feel like I have more energy than I did when I was 21.

There are a few things I changed up:

1. Moisturizer- Cell Food Gel. Cell Food has eliminated my need for cover-up or photoshopping wrinkles with a process that oxygenates your cells naturally. The product is full of enzymes, minerals, lavender oil, and aloe vera. I just put on a thin layer after I wash my face with hemp soap.

2. Probiotics- Megafood Megaflora Plus (50 billion) and fermented foods. Probiotics do so much for the immune system, skin, and digestive system. Having a healthy level of good bacteria in your gut can change your life in so many ways. I used to have dry skin and psoriasis that cleared up after a month of taking them. Probiotics help absorb more nutrients, making any other vitamins or produce you consume more effective and nourishing for your body.

3. Wholefood MultiVitamin- Megafood One Daily. Taking a good multi made a difference in my energy level in about a week. Over time, I noticed my hair, skin, and nails were better. I used to wear hair extensions all of the time and get my acrylics filled on my nails every two weeks. Now my hair is thick, long, and full, and my nails don’t break as easily.

4. Vegan diet- eliminating dairy. I was a vegetarian for 12 years before going vegan in 2014. I don’t get sick anymore, or have mucus issues in the winter, and I am losing weight. My work out regimen has been light yoga work outs, but cutting dairy alone has helped me feel healthier than when I consumed dairy and completed P90x in the picture on the left. Focusing on healthy plant food based on organic, non-GMO produce has also increased the nutrients in my diet.

5. Eliminate chemicals. No synthetics here. Having chemical-free hair products, dying my hair without ammonia, and removing chemicals from my diet has really changed up my lifestyle. There are so many natural, effective alternatives. I used to spend so much money on chemical-ridden strips to whiten my teeth. Now, they are white through brushing with Tom’s Fluoride-free toothpaste with Xylitol for whitening. Not only is it cheaper to use coconut oil on your hair than the leading chemical-ridden hair mask, it is super nourishing for your hair, scalp, and skin. Your body absorbs so much through your pores that you start to notice feeling healthier when you choose natural products.

These 5 changes have helped me feel so comfortable in my own skin. When I see old friends of mine still living in a lifestyle where they are spending so much money on the appearance of being healthy and happy, it makes me sad for them because in the end, they aren’t really being healthy at all. Spending money on nutrition instead of beauty products can transform your life. Your appearance becomes a reflection of the healthy being inside instead of a facade. The picture on the right is me today without any make-up. I am full of nutrients and natural products, and I feel I have never looked better. Try it for yourself. ❤️

Turmeric Completely Reverses Brain Damage Caused By Fluoride

20140828-201921.jpg

Throughout history, fluoride has been used on concentration camp victims and war prisoners alike to make them act more docile while imprisoned. Many studies have shown that fluoride kills brain cells, yet the United States government still regulates it in our city waters, and recommends it for dental health. Until enough people in the world wake up to the slow kill poisoning we have been exposed to in the United States, we have to be very careful about our exposure. Even the most cautious lightworker can be unknowingly exposed to fluoride. As much as we go for the reverse osmosis water and the fluoride-free toothpaste, every time we eat out, wash our hands in public, or take a shower in city water, we are exposing ourselves to fluoride.

Don’t worry though– adding a regimen of turmeric intake, whether in capsule form or a daily turmeric powder to prepare in your food, can reverse the harmful effects on your brain.* Turmeric has been proven to kill cancer cells, shrink cancerous tumors, and prevent inflammation in the body. It is also now proven to protect against the neurodegenerative effects of fluoride consumption.

Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. In a recent study, not only can curcumin reverse damage done to your brain cells by fluoride, but it can also prevent further damage from occurring. Nicknamed “Curecumin” for it’s healing properties, another recent study found that it is also just as effective as Prozac for treating depression. In addition to all of the benefits mentioned, it also helps joint function, aids in digestion, and can leave you with radiant skin.

Before you rush to the spice isle, consider this. The potency of the Turmeric you consume will determine the benefits you receive. It is important to opt for organic, non-genetically modified brands. A natural health food store in your area should carry brands like Megafood, which source its products from whole foods, making it easy to digest and giving you a potent herb that your body will absorb 100%. Many organic brands carry both capsules and powders to swallow in pill form or cook with.

Knowledge is power. As I study more on the topic of food as medicine, I will continue to share. Feel free to post or comment any other good herbal regimens you have picked up. Namaste. Xo

* You can view the curcumin/fluoride study in its entirety here : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3969660/