Compassion begins on your plate! 💚✨ Everything Sourdough Discard Crackers using Vegan Cheese
One of the best things about maintaining a sourdough starter at home is making a variety of flavorful food without using any animal products completely from scratch.
The Magic: ✨
190-200g Sourdough Discard
2 Tablespoons oil or butter
1/2 tablespoon flour
1/3 cup vegan cheese of choice
1/2 tablespoon dried chives
Sprinkled salt and everything seasoning to taste
Preheat oven to 325 degrees.
Mix discard with oil, flour, cheese, and chives.
Spread out evenly on parchment paper lined cookie sheet as thin as possible.
Sprinkle top with sea salt and everything seasoning till desired.
Place cookie sheet on center rack for 10 minutes.
Score as desired. (I make simple squares pressing down with a long edge of a dough scraper.)
Place back in oven and cook for 30 more minutes or until it has started to crisp.
Let cool… break apart squares, and serve! Enjoy!