Compassion begins on your plate! These rich, no-bake peanut butter chocolate bars will satisfy even the most mouth watering sweet tooth while being vegan and gluten-free diet friendly.

You only need Four Ingredients:

Filling

• 2 cups peanut butter (I prefer 365 brand, organic & unsweetened)
• 1 cup coconut flour
• 1/2 cup pure maple syrup

Topping

• 2 cups vegan chocolate chips (I prefer the Enjoy Life brand)
• 1 cup peanut butter

Combine filling ingredients in large bowl, until it becomes difficult to stir.

Line a large pan with parchment paper.

Press peanut butter “dough” into large pan, ensuring it is evenly spread, and set aside.

Melt vegan chocolate chips in pan using the double boiler method. I personally boil water in a medium pan, and place a smaller pan over it to melt the ingredients. Stir in cup of peanut butter as chips begin to melt.

Pour melted chocolate mixture over peanut butter dough spread in pan. Make sure melted chocolate is spread evenly.

Cover and place in the freezer for 45 minutes.

Remove pan, and cut chocolate and peanut butter layers into bars. (Store in the refrigerator.) And enjoy! 💚🌱✨