Being able to order an appetizer of cheese sticks is a staple in dairy-obsessed America, and is one of those hard things vegans feel they need to give up… well, no more!!
I have seriously perfected the vegan cheese stick using Miyoko’s Fresh Mozz cashew cheese product.
My best friend said these taste just like she remembers from TGIFridays. You ready for this goodness?
You Will Need:
Just Egg, Soy or Almond Milk unsweetened, Organic Flour, Italian Bread Crumbs, Garlic Powder, Miyoko’s Mozz.
I cut and freeze the Miyoko’s cheese to make it firmer for about 10 minutes.
Then I dip it in a mixture of just egg and soy milk (1:2 ratio whipped together), then toss in a cup of organic flour mixed with a little garlic powder. Make sure it’s coated completely.
I put it in the freezer for a few minutes so the coating stays together better.
Then I dip it into the egg mixture one more time and roll it in Italian bread crumbs, completely covering the stick.
I fried these with a little olive oil. 🙌🏼
Get ready for your dreams to come true. 🥳🤩 Enjoy! Tell me how it turned out in the comments. ✨