Recreated a masterpiece of a vegan shepard’s pie tonight. I wanted to share this with all of you.
Xo Julie Tour
I personally want full-flavored, Irish goodness on St. Patrick’s Day. When you have decided to eat compassionately for the planet, you may find yourself feeling a little left out (and grossed out) amidst all the corn beef chomping population beside you. Luckily for all you plant-based eaters out there, I have decided to share my favorite Irish, vegan recipe. 💚
Start by boiling 8 red skinned potatoes.
Preheat oven to 350 degrees.
Add the following ingredients to a sauté pan with a little olive oil:
2 carrots, chopped
2 celery stalks, chopped
1/2 yellow onion, cubed
8 cremini mushrooms, sliced
3 cloves of garlic, minced
1 tsp fresh thyme
1 tsp fresh sage
Add a pinch of salt and pepper.
Add two cups of tomato soup, slowly.
Add 1 cup of organic frozen peas.
Add a splash of red wine.
Let simmer until veggies become soft.
Add 1 tbsp…
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