Flavorful and Rich Vegan Shepard’s Pie

Recreated a masterpiece of a vegan shepard’s pie tonight. I wanted to share this with all of you.

Xo Julie Tour

Julie Tour


I personally want full-flavored, Irish goodness on St. Patrick’s Day. When you have decided to eat compassionately for the planet, you may find yourself feeling a little left out (and grossed out) amidst all the corn beef chomping population beside you. Luckily for all you plant-based eaters out there, I have decided to share my favorite Irish, vegan recipe. 💚

Start by boiling 8 red skinned potatoes.

Preheat oven to 350 degrees.

Filling

Add the following ingredients to a sauté pan with a little olive oil:

2 carrots, chopped

2 celery stalks, chopped

1/2 yellow onion, cubed

8 cremini mushrooms, sliced

3 cloves of garlic, minced

1 tsp fresh thyme

1 tsp fresh sage

Add a pinch of salt and pepper.

Add two cups of tomato soup, slowly.

Add 1 cup of organic frozen peas.

Add a splash of red wine.

Let simmer until veggies become soft.

Add 1 tbsp…

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